We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.
Masters are born of Passion
There is just one must-have ingredient in our workshops, which is a passion for everything we do. A passion that has inspired the skilful work and dedication of Pernigotti’s Maestri Gelatieri Italiani since 1860 and that has always enabled us to create innovative, high-quality recipes to enhance and customise your shop window.
Novelties
Discover the product novelties and all the new references in the catalogue.
Specialities from Piedmont
Three extraordinary flavours, authentic tributes to the iconic flavours that have written the history of Piedmont pastry making.
The Gelato Maker's Chocolate
Passion and immense knowledge have inspired a cocoa based proposal of the highest quality.
Aromas of Italy
Magical Mediterranean atmospheres consisting in richness, inebriating fragrances, and lots of Italian style, for an announced success.
The wrong Giandujas
Sometimes, even a great work of art can originate from a “mistake”. For the first time, in addition to the hazelnut, another dried fruit encounters the cocoa, thanks to our new recipes.
Shredded Pestos
Perfect if used either as a paste or as a variegate to exalt the flavour of the gelato even further.
Morettine
Spreadable creams for artisanal gelato that conquer you with the first taste.
The Ripples
Moments of intense pleasure thanks to our new variegates, in line with the latest market trends.
Kids
Created for delicious and fun snacks, simply inevitable in the showcase.
Raw materials and unique ingredients for your gelato.
Our Premium Selection of Hazelnuts and Pistachios
Gianduiotto cream
Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.
Pistachio
Hazelnuts
Training
Specialized training courses and workshops