We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.
Master gelato chefs
Gelato
We choose only high-quality raw materials for creating the best artisanal gelato.
Only the best of chocolate. For over 160 Years.
Our line of Chocolates proposes references with a unique character and taste, thanks to the selection of the finest cocoa varieties and their skilful processing.
Raw materials and unique ingredients for your gelato.
Our Premium Selection of Hazelnuts and Pistachios
Pistachio
Hazelnuts
Novelties
Discover the product novelties and all the new references in the catalogue .
Base ciocco gold
A new vice for the palate. The amber coloured chocolate flavour gelato enriched with soft hints of caramel.
Madama, Waffle e Morettine
Three proposals characterized by high quality ingredients and an incomparable taste, created to pamper, and warm the palate.
Training
Specialized training courses and workshops