Pernigotti always pays attention to the procedures and the quality of raw materials to offer the best products to its customers.

Process Certification

Pernigotti spa complies with the applicable requirements of the IFS Food Standard – vers. 6 April 2014 – CoID: 50363 and BRC – Global Standard for Food Safety Issue 7: January 2015 – BRC Registration number 1994110.

Traceability Certificates

Pernigotti certifies with DNV the traceability in growing, harvesting, storage, shelling, roasting, refining, packing and shipping for Piedmont hazelnuts IGP paste and Bronte Pistachio DOP Paste.

Product Certifications

An extensive range of products Pernigotti is certified Kosher and Halal.

ifs brc dnv  halalkosher