A cream-flavoured powdered plant-based mix with vegetable fats, ideal as an integrator for gelato, useful for adding stability and creaminess. Ideal for creating a plant-based whipped product and for stabilising fresh cream, creating delicious semifreddo desserts, but also tasty fillings and decorations. The added benet of this mix is that it lasts longer compared to fresh cream and it stays whipped for longer.
For gelato: to use in preparing gelato: 30-70 g per 1 kg of base mix, to make them creamier, more voluminous and stable.
For pastry: 500 g + 200 g of sugar + 1 l of water (prepare in a planetary mixer).