We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.
Masters are born of Passion
There is just one must-have ingredient in our workshops, which is a passion for everything we do. A passion that has inspired the skilful work and dedication of Pernigotti’s Maestri Gelatieri Italiani since 1860 and that has always enabled us to create innovative, high-quality recipes to enhance and customise your shop window.
Novelties
Discover the product novelties and all the new references in the catalogue.
Chocolate flavour kits
Our history with chocolate is a long and passionate love story.
Kit Ciocco Regalo
An exclusive kit that combines the quality of the chocolate flavour with original gadgets. The ideal novelty to expand the offer of your sales point.
Fragrances of Italy
Magical Mediterranean atmospheres consisting in richness, inebriating fragrances, and lots of Italian style, for an announced success.
The Gelato Maker's Chocolate
Passion and immense knowledge have inspired a cocoa based proposal of the highest quality.
Morettine
Spreadable creams for artisanal gelato that conquer you with the first taste.
Corte degli Agrumi
A new line of practical and versatile citrus pastes for your gelato parlour, offering a unique sensory experience.
Gelagel
A line of products for artisanal gelato containing a high percentage of fruit pieces and purees already balanced and of the highest quality.
Variegates
Our most delicious variegates from the great classics to the most unusual flavours.
Raw materials and unique ingredients for your gelato.
Our Premium Selection of Hazelnuts and Pistachios
Gianduiotto cream
Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.
Pistachio
Hazelnuts
Training
Specialized training courses and workshops