We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.

Novelties

Discover the product novelties and all the new references in the catalogue.
Morettina Pepita
A spreadable cream unique on the market, soft and rich in precious extra crunchy toasted whole hazelnuts.
Amore Ripples
Intriguing variegates enriched with dried fruit and tiny pieces of wafer cone, for an amazingly crunchy touch.
Novelties Kits
The new Kits by Pernigotti Maestri Gelatieri Italiani are practical and quick to prepare, ideal for rich and delicious gelato.
Ripples 4.0
Ripples that adhere perfectly to the gelato, containing a high percentage of fruit, and with a rich and authentic taste.
Stracciatella Gold
Perfect for creating the Stracciatella flavour or to melt on sticks and cones. Its intense flavour of caramel and its golden colour are the secret for delicious and enticing recipes.
From our tradition
A wide range of creams, from the traditional Italian flavours to the historic masterpieces, fruit of carefully selected and processed ingredients.
Bases
The base represents the fundamental linchpin of artisan gelato production.
Toppings
Creamy sauces with an intense and velvety flavour.
Master gelato chefs

Gelato

We choose only high-quality raw materials for creating the best artisanal gelato.
Maestri pasticcieri

Pastry

A line of exclusive premium products dedicated to pastry.

Only the best of chocolate. For over 160 Years.

Our line of Chocolates proposes references with a unique character and taste, thanks to the selection of the finest cocoa varieties and their skilful processing.

Raw materials and unique ingredients for your gelato.

Our Premium Selection of Hazelnuts and Pistachios

Gianduiotto cream

Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.

Pistachio
Hazelnuts

Formazione

Specialized training courses and workshops
The School
Casa Optima school is a training project dedicated exclusively to top gelato and pastry professionals. Visit the website and discover all the courses and activities.
To keep you constantly updated concerning our novelties
Newsletter