We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.
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Novelties

Discover the product novelties and all the new references in the catalogue .
Gianduiotto Cream
The original gianduiotto becomes an artisanal gelato.
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Gelagel Chocolate
The true taste of cocoa in the gelato shop.
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Morettine
The spreadable creams for artisanal gelato.
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Gelagel Fruit
The natural revolution of fruit.
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Master gelato chefs

Gelato

We choose only high-quality raw materials for creating the best artisanal gelato.
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Master pastry chefs

Pastry

A line of exclusive premium products dedicated to pastry.
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Only the best of chocolate. For over 160 Years.

Our line of Chocolates proposes references with a unique character and taste, thanks to the selection of the finest cocoa varieties and their skilful processing.

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Raw materials and unique ingredients for your gelato.

Our Premium Selection of Hazelnuts and Pistachios

Pistachio
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Hazelnuts
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Training

Specialized training courses and workshops
The School
Casa Optima school is a training project dedicated exclusively to top gelato and pastry professionals. Visit the website and discover all the courses and activities.
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To keep you constantly updated concerning our novelties
Newsletter