Masters are born of Passion
There is just one must-have ingredient in our workshops, which is a passion for everything we do. A passion that has inspired the skilful work and dedication of Pernigotti’s Maestri Gelatieri Italiani since 1860 and that has always enabled us to create innovative, high-quality recipes to enhance and customise your shop window.
Our Premium Selection of Hazelnuts and Pistachios
Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.