We are
Italian Master Gelato Chefs
Driven by passion, we are ambassadors of tradition and incessant researchers for quality.
Masters are born of Passion
There is just one must-have ingredient in our workshops, which is a passion for everything we do. A passion that has inspired the skilful work and dedication of Pernigotti’s Maestri Gelatieri Italiani since 1860 and that has always enabled us to create innovative, high-quality recipes to enhance and customise your shop window.
Novelties
Discover the product novelties and all the new references in the catalogue.
Fragrances of Italy
Magical Mediterranean atmospheres consisting in richness, inebriating fragrances, and lots of Italian style, for an announced success.
Grisbì Chocolate kit
An iconic combination of creaminess and fragrance. The variegate reproduces the creamy heart of the biscuit and the crumbly inclusion adds crunchiness and consistency.
A delicious milk chocolate flavoured coating embraces the almond flavour gelato scented with cinnamon. It’s not just a flavour; it’s the authentic essence of Sicily.
Stracciate
Intense roasting and rough textures enhance the pleasure of dried fruit. The sensory richness of these pastes makes every ice cream irresistible.
Stracciatelle
A boundless passion and knowledge that has given rise to a range of the highest quality cocoa-based products.
Morettine
Spreadable creams for artisanal gelato that conquer you with the first taste.
Gelagel
A line of products for artisanal gelato containing a high percentage of fruit pieces and purees already balanced and of the highest quality.
Fruit Variegates
Masterpieces of innovation that combine authentic taste, high quality and care that enhances every gesture of the ice cream maker.
Raw materials and unique ingredients for your gelato.
Our Premium Selection of Hazelnuts and Pistachios
Gianduiotto cream
Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.
Pistachio
Hazelnuts
Training
Specialized training courses and workshops