To give a gelato a full, decisive, and unmistakable essence.
From the careful selection of the raw materials and the expertise in roasting, the Stracciate are born: pastes that enhance the warm notes of the dried fruit.
Their gentle roughness and slightly savoury taste add fullness and depth to the flavour. Versatile and recognisable, they enrich every preparation, either on their own or as a variegate, leaving a distinct and unmistakable mark.