Classic Cream

A yellow cream with milk, egg yolks and the delicate flavour of lemon peel. To offer on even richer, more traditional cream, with the flavour of beaten egg and milk, follow the recipe on the label.

Dosage
150/200 g of product + 1 kg of base mix. For a richer recipe: 340 g of product + 260 g of whole milk + 400 g of fresh cream

Code
12093038A
Selling unit
2 tins of 5 kg