Classic Cream

A yellow cream with milk, egg yolks and the delicate flavour of lemon peel. To offer on even richer, more traditional cream, with the flavour of beaten egg and milk, follow the recipe on the label.
Dosage: 150/200 g of product + 1 kg of base mix. For a richer recipe: 340 g of product + 260 g of whole milk + 400 g of fresh cream.