Doppiabase Italiana 100
Gelato made with this base has an excellent structure and creaminess and a cream flavour. Can be used hot or cold.
Dosage: 100 g of base + 250 g of sugar + 1 l of milk.
Dosage: 100 g of base + 250 g of sugar + 1 l of milk.
Gluten Free
Code:
12091040A
Packaging:
Bag
Weight kg:
2
No. packs:
6