Base Deliziosa Plus 500
Complete base to process by only adding water, for a creamy gelato with excellent overrun.
Dosage: 500 g of base + 1 l of water or 500 g of base + 1.2 l of water + 50 g of Softyplus. For greater creaminess, replace 500 g of water with 500 g of milk.
Dosage: 500 g of base + 1 l of water or 500 g of base + 1.2 l of water + 50 g of Softyplus. For greater creaminess, replace 500 g of water with 500 g of milk.
Gluten Free
Code:
12091095A
Packaging:
Bag
Weight kg:
2.00
No. packs:
6