Base Deliziosa Plus 500
Complete base to process by only adding water, for a creamy gelato with excellent overrun.
500 g of base + 1 l of water or 500 g of base + 1.2 l of water + 50 g of Softyplus. For greater creaminess, replace 500 g of water with 500 g of milk.
6 bags of 2 Kg