Grand Mousse Base
Makes it possible to create “hot” gelato or creamy mousses. Perfectly balanced. Mix of sugars with vegetable fats and emulsifiers. Without added thickeners.
Dosage: 350 g of product + 350 g of gelato mix + 300 g of milk.
Dosage: 350 g of product + 350 g of gelato mix + 300 g of milk.
Gluten Free
Code:
12091061A
Packaging:
Bag
Weight kg:
2
No. packs:
6