The natural revolution of fruit.

The Maestri Gelatieri have gone beyond the world of creams and chocolate to transform the excellence of fruit into the best gelato possible: consequently, Gelagel Fruit was born, the premium line of purees for artisanal gelato made with an innovative processing method which preserves the freshness and the organoleptic properties of the fruit.

A revolutionary product, made with a high percentage of fruit in pieces and in puree, grown and harvested in the places of origin, certified raw materials, and cane sugar, without milk derivatives, without palm oil and gluten free.

A trendy product, thanks to its vegan recipe, studied to create the best Italian sorbet.

A practical product, because it’s already balanced and ready for use guaranteeing the best structural performance in the showcase.

Six classic flavours with an exceptional yield and extremely versatile, to give their best in infinite gelato and pastry applications.